Modern QR ordering system for bars and restaurants. Trusted by 500+ venues to boost sales, reduce staff workload and keep guests happy — with no app download required.
QR codes for every table
Set everything up in just a few minutes.
Mobile ordering
No app download required, runs in the browser.
Higher revenue
Increase average order value by up to 30%.
Faster service
Cut waiting times at the table by half.
Do these challenges sound familiar? QR ordering fixes them once and for all.
Guests often wait 10–15 minutes just to place an order, which leads to lost revenue during peak hours.
During peak hours the team juggles dozens of tables and can't deliver consistent, attentive service.
Without visual prompts, guests miss 10–30% of potential add-ons because they feel rushed or unsure.
Guests can order in seconds directly from the table — no more waving down staff.
Staff focus on preparation and hospitality while the system captures every detail automatically.
Smart suggestions gently increase the average ticket size by up to 30%.
Guests often wait 10–15 minutes just to place an order, which leads to lost revenue during peak hours.
Guests can order in seconds directly from the table — no more waving down staff.
During peak hours the team juggles dozens of tables and can't deliver consistent, attentive service.
Staff focus on preparation and hospitality while the system captures every detail automatically.
Without visual prompts, guests miss 10–30% of potential add-ons because they feel rushed or unsure.
Smart suggestions gently increase the average ticket size by up to 30%.
Why hundreds of venues across Slovakia choose tableQ
Restaurants using tableQ typically see 10–30% higher average order value as guests freely explore the full menu.
Fast and convenient service without waiting boosts satisfaction.
Automated intake shortens the time from order to serving by up to 50%, even on the busiest evenings.
Guests confirm everything themselves, so no more misheard orders.
See real-time performance, trends and demand in one dashboard.
Our technicians are always ready to help with rollouts and updates.
Most restaurants cover the system cost in the first week thanks to higher revenue and optimized staffing.
Choose a plan based on the number of tables in your restaurant
After setting up your restaurant and menu, the system is fully functional and ready to receive orders.
Trusted by 500+ venues across Europe
After launching QR ordering we increased revenue by 28% and reduced staff needed during peak hours by 30%. Guests comment on the faster service every day.
Martin Kováč
Owner, Sky Bar Bratislava
📍 Bratislava, Slovakia
tableQ helped us cut table wait times by almost half and average tickets are up 22%. Staff finally has time for hospitality instead of writing orders.
Lucia Nováková
Manager, Artisan Bistro
📍 Brno, Czechia
The system is intuitive for guests and the kitchen receives tickets instantly. Order errors have practically disappeared.
Michael Harris
Chef & Owner of Riverstone Kitchen
📍 San Francisco
Weekend rushes are no longer a nightmare. Guests order straight from the table and we can focus on food and drinks quality.
Ava Mitchell
Operations lead at Sunset & Vine
📍 Austin
Analytics and reports help us plan purchases and optimize the menu. The system paid for itself in just two months.
David Foster
Owner of Harbor House
📍 Seattle
Our guests love the modern experience. Many return purely because ordering is quick and queue-free.
Sophie Rivera
Manager of Brookside Slice Co.
📍 Miami
After launching QR ordering we increased revenue by 28% and reduced staff needed during peak hours by 30%. Guests comment on the faster service every day.
Martin Kováč
Owner, Sky Bar Bratislava
📍 Bratislava, Slovakia
tableQ helped us cut table wait times by almost half and average tickets are up 22%. Staff finally has time for hospitality instead of writing orders.
Lucia Nováková
Manager, Artisan Bistro
📍 Brno, Czechia
The system is intuitive for guests and the kitchen receives tickets instantly. Order errors have practically disappeared.
Michael Harris
Chef & Owner of Riverstone Kitchen
📍 San Francisco
Weekend rushes are no longer a nightmare. Guests order straight from the table and we can focus on food and drinks quality.
Ava Mitchell
Operations lead at Sunset & Vine
📍 Austin
Analytics and reports help us plan purchases and optimize the menu. The system paid for itself in just two months.
David Foster
Owner of Harbor House
📍 Seattle
Our guests love the modern experience. Many return purely because ordering is quick and queue-free.
Sophie Rivera
Manager of Brookside Slice Co.
📍 Miami
After launching QR ordering we increased revenue by 28% and reduced staff needed during peak hours by 30%. Guests comment on the faster service every day.
Martin Kováč
Owner, Sky Bar Bratislava
📍 Bratislava, Slovakia
tableQ helped us cut table wait times by almost half and average tickets are up 22%. Staff finally has time for hospitality instead of writing orders.
Lucia Nováková
Manager, Artisan Bistro
📍 Brno, Czechia
The system is intuitive for guests and the kitchen receives tickets instantly. Order errors have practically disappeared.
Michael Harris
Chef & Owner of Riverstone Kitchen
📍 San Francisco
Weekend rushes are no longer a nightmare. Guests order straight from the table and we can focus on food and drinks quality.
Ava Mitchell
Operations lead at Sunset & Vine
📍 Austin
Analytics and reports help us plan purchases and optimize the menu. The system paid for itself in just two months.
David Foster
Owner of Harbor House
📍 Seattle
Our guests love the modern experience. Many return purely because ordering is quick and queue-free.
Sophie Rivera
Manager of Brookside Slice Co.
📍 Miami
After launching QR ordering we increased revenue by 28% and reduced staff needed during peak hours by 30%. Guests comment on the faster service every day.
Martin Kováč
Owner, Sky Bar Bratislava
📍 Bratislava, Slovakia
tableQ helped us cut table wait times by almost half and average tickets are up 22%. Staff finally has time for hospitality instead of writing orders.
Lucia Nováková
Manager, Artisan Bistro
📍 Brno, Czechia
The system is intuitive for guests and the kitchen receives tickets instantly. Order errors have practically disappeared.
Michael Harris
Chef & Owner of Riverstone Kitchen
📍 San Francisco
Weekend rushes are no longer a nightmare. Guests order straight from the table and we can focus on food and drinks quality.
Ava Mitchell
Operations lead at Sunset & Vine
📍 Austin
Analytics and reports help us plan purchases and optimize the menu. The system paid for itself in just two months.
David Foster
Owner of Harbor House
📍 Seattle
Our guests love the modern experience. Many return purely because ordering is quick and queue-free.
Sophie Rivera
Manager of Brookside Slice Co.
📍 Miami
QR ordering transformed our bar. Customers order directly and we can focus on pouring great beer and cooking.
Daniel Brooks
Owner of Bear Den Brewing
📍 Denver
A modern approach that younger guests especially appreciate. Orders are precise and waiting time is minimal.
Olivia Price
Manager of Heritage Table
📍 Boston
Integration with our kitchen is flawless. Staff spends more time with guests and less writing down tickets.
Noah Patel
Chef & Owner of Modern Spoon
📍 Los Angeles
Guests love ordering without waving at a waiter. Perfect for business lunches and quick service.
Grace Collins
Manager of Gallery Café
📍 Portland
Real-time order tracking helps us optimize the kitchen flow. No lost or forgotten tickets anymore.
Liam Warren
Owner of Ember & Oak Steakhouse
📍 Nashville
We saw ROI within the first months. Higher efficiency and satisfied guests are priceless.
Chloe Jenkins
Manager of Golden Finch Bistro
📍 Phoenix
QR ordering transformed our bar. Customers order directly and we can focus on pouring great beer and cooking.
Daniel Brooks
Owner of Bear Den Brewing
📍 Denver
A modern approach that younger guests especially appreciate. Orders are precise and waiting time is minimal.
Olivia Price
Manager of Heritage Table
📍 Boston
Integration with our kitchen is flawless. Staff spends more time with guests and less writing down tickets.
Noah Patel
Chef & Owner of Modern Spoon
📍 Los Angeles
Guests love ordering without waving at a waiter. Perfect for business lunches and quick service.
Grace Collins
Manager of Gallery Café
📍 Portland
Real-time order tracking helps us optimize the kitchen flow. No lost or forgotten tickets anymore.
Liam Warren
Owner of Ember & Oak Steakhouse
📍 Nashville
We saw ROI within the first months. Higher efficiency and satisfied guests are priceless.
Chloe Jenkins
Manager of Golden Finch Bistro
📍 Phoenix
QR ordering transformed our bar. Customers order directly and we can focus on pouring great beer and cooking.
Daniel Brooks
Owner of Bear Den Brewing
📍 Denver
A modern approach that younger guests especially appreciate. Orders are precise and waiting time is minimal.
Olivia Price
Manager of Heritage Table
📍 Boston
Integration with our kitchen is flawless. Staff spends more time with guests and less writing down tickets.
Noah Patel
Chef & Owner of Modern Spoon
📍 Los Angeles
Guests love ordering without waving at a waiter. Perfect for business lunches and quick service.
Grace Collins
Manager of Gallery Café
📍 Portland
Real-time order tracking helps us optimize the kitchen flow. No lost or forgotten tickets anymore.
Liam Warren
Owner of Ember & Oak Steakhouse
📍 Nashville
We saw ROI within the first months. Higher efficiency and satisfied guests are priceless.
Chloe Jenkins
Manager of Golden Finch Bistro
📍 Phoenix
QR ordering transformed our bar. Customers order directly and we can focus on pouring great beer and cooking.
Daniel Brooks
Owner of Bear Den Brewing
📍 Denver
A modern approach that younger guests especially appreciate. Orders are precise and waiting time is minimal.
Olivia Price
Manager of Heritage Table
📍 Boston
Integration with our kitchen is flawless. Staff spends more time with guests and less writing down tickets.
Noah Patel
Chef & Owner of Modern Spoon
📍 Los Angeles
Guests love ordering without waving at a waiter. Perfect for business lunches and quick service.
Grace Collins
Manager of Gallery Café
📍 Portland
Real-time order tracking helps us optimize the kitchen flow. No lost or forgotten tickets anymore.
Liam Warren
Owner of Ember & Oak Steakhouse
📍 Nashville
We saw ROI within the first months. Higher efficiency and satisfied guests are priceless.
Chloe Jenkins
Manager of Golden Finch Bistro
📍 Phoenix
Join hundreds of venues that already increased their revenue and guest satisfaction.
Fully operational after you configure the menu.
No credit card required to try the system.
Onboarding assistance and training included.
Everything you need to know about our QR ordering platform.
After registration the platform generates QR codes within 5 minutes. Once you print and place them on the tables you can accept orders immediately. A complete rollout usually takes less than 24 hours.
No. The system works on any modern smartphone with an internet connection. For the kitchen we recommend a tablet, but you can also manage orders on a computer or phone.
Yes, guests just scan the QR code with their phone and order directly in the browser. No apps, downloads or registrations required.
Contact us and our specialists will explain everything and help with implementation.